Detail: The cuisine at Copper is contemporary. Restaurateur Aparappar Singh Pannu and chef Mel Oza have developed a menu that incorporates traditional flavors and culinary techniques of classic Indian cuisine and have given it all a nouveau twist.
Price: $31 to $50
Dining Style: Casual Elegant
Executive Chef: Mel Oza, Consultant Chef
Parking: Private Lot
Cross Street: South Blvd.
Hours of Operation:
Lunch: Monday - Friday: 11:30am - 2:30pm; Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday & Saturday: 5:00pm - 10:30pm, Sunday: 5:00pm - 9:30pm
